![]() In fact, recent changes to the production code indicate that the appellation is still sorting out its top priority: winemaking process or terroir? (Correctly, it appears to be leaning toward the latter). It has only found its current form in the last few years. Chianti Classico is complex, and its wines have been a moving target since the Middle Ages. Given the area’s historical significance and viticultural richness, it is rather surprising that so many people - even wine professionals - aren’t quite sure what Chianti Classico is and where exactly it comes from.īut it’s also understandable. You might find ideal pockets for Sangiovese cultivation in the other zones, but nothing on the scale of what Chianti Classico offers. And that’s important because Chianti Classico has what the supremely fickle Sangiovese grape wants in terms of soil, elevation and weather. Chianti Classico is where it all began, but there is also Chianti, Chianti Superiore, Chianti Rùfina, Chianti Colli Senesi and five other name combos that you’ll see - all of them Tuscan, all of them predominantly Sangiovese, but none of them from the same geographical area as the original. Do you see the word “Classico?” Without that word, it is a different wine. ![]() From fine Italian dining to your neighborhood pizzeria, the wine selection is guaranteed to have at least one Chianti Classico.Ĭhianti Classico has been a moving target since the Middle Ages, and it has only found its current form in the last few years.Ĭheck that laminated wine menu again. Raise your hand if you have never tasted Chianti Classico? As I turn the attention of our First-Taste Guide series to central Tuscany, I can’t help but wonder: Who hasn’t had a first taste yet of this famous, ubiquitous red wine?Ĭhianti Classico is Italian red wine to many people.
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